BooksCOOKING/Courses & Dishes/Sauces & Dressings

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs – Everything From Cordon Bleu Sauces To Spicy Relishes, Chu

by Christine France, Catherine Atkinson, Maggie Mayhew

$10.60$18.99 Save $8.39

Product Details

Author

Christine France, Catherine Atkinson, Maggie Mayhew

Publisher

Anness Publishing

Published

2019

Binding

Paperback

ISBN

184681071X

Language

English

Genre

COOKING/Courses & Dishes/Sauces & Dressings