BooksCOOKING/Methods/Canning & Preserving
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
by Hiroko Shirasaki
Product Details
Author
Hiroko Shirasaki
Publisher
Tuttle Publishing
Published
2023
Binding
Hardcover
ISBN
4805317477
Language
English
Genre
COOKING/Methods/Canning & Preserving
Category
Books
Available Options
Condition
Very Good— Out of stock
No inventory available