BooksTECHNOLOGY & ENGINEERING/Food Science/General
Advanced Dairy Chemistry, Volume 2: Lipids
by Paul L. H. McSweeney
Product Details
Author
Paul L. H. McSweeney
Publisher
Springer Nature
Published
2020
Binding
Hardcover
ISBN
9783030486853
Language
English
Genre
TECHNOLOGY & ENGINEERING/Food Science/General
Category
Books