BooksFood & beverage technologyTechnology & engineeringFood scienceGeneralHc

Antimicrobial Food Additives: Characteristics - Uses - Effects

by Lück, Erich, Jager, Martin

Used Book in Good Condition

Product Details

Author

Lück, Erich, Jager, Martin

Publisher

Springer

Published

1996

Pages

287

Binding

Hardcover

Edition

Second Edition 1997

ISBN

9783540611387

Language

English

Genre

Food & beverage technology, Technology & engineering, Food science, General, Hc