BooksTechnology & engineeringFood scienceGeneralMedicalNutrition
Chemical Profiles of Selected Jordanian Foods (SpringerBriefs in Molecular Science)
by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat
Product Details
Author
Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat
Publisher
Springer Nature
Published
2021
Pages
67
Binding
Paperback
Edition
1st ed. 2021
ISBN
9783030798192
Language
English
Genre
Technology & engineering, Food science, General, Medical, Nutrition
Category
Books