BooksTechnology & engineeringFood scienceGeneralHcTechnik
Confectionery Science and Technology
by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Product Details
Author
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Publisher
Springer/Sci-Tech/Trade
Published
2017
Pages
557
Binding
Hardcover
Edition
1st ed. 2018
ISBN
3319617400
Language
English
Genre
Technology & engineering, Food science, General, Hc, Technik
Category
Books
Available Options
Condition
Like New— Out of stock
No inventory available