BooksFood and beverage technologyBiology, life sciencesDietetics and nutritionFood & beverage technologyDietetics & nutrition
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Product Details
Publisher
CRC Press
Published
2022
Pages
148
Binding
Paperback
Edition
1
ISBN
9780367495473
Language
English
Genre
Food and beverage technology, Biology, life sciences, Dietetics and nutrition, Food & beverage technology, Dietetics & nutrition
Category
Books