BooksOrganic chemistryIndustrial chemistryBiotechnologyFood & beverage technologyScience

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

by Ralf Günter Berger

Product Details

Author

Ralf Günter Berger

Publisher

Springer/Sci-Tech/Trade

Published

2010

Pages

664

Binding

Paperback

Edition

Softcover reprint of hardcover 1st ed. 2007

ISBN

9783642080432

Language

English

Genre

Organic chemistry, Industrial chemistry, Biotechnology, Food & beverage technology, Science