BooksMedia studiesCommunication studiesHuman geographyPopular cultureHospitality and service industries
Food and Cooking on Early Television in Europe (Critical Food Studies)
Product Details
Publisher
Routledge
Published
2023
Pages
194
Binding
Paperback
Edition
1
ISBN
9781032184371
Language
English
Genre
Media studies, Communication studies, Human geography, Popular culture, Hospitality and service industries
Category
Books