BooksAgribusiness and primary industriesMoral and social purpose of educationSociologyAgricultural scienceEducational strategies and policy
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
by Ueda, Haruka
Product Details
Author
Ueda, Haruka
Publisher
Routledge
Published
2024
Pages
204
Binding
Paperback
Edition
1
ISBN
1032377860
Language
English
Genre
Agribusiness and primary industries, Moral and social purpose of education, Sociology, Agricultural science, Educational strategies and policy
Category
Books
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Condition
New— Out of stock
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