BooksEthics and moral philosophyEnvironmentalist thought and ideologyAgribusiness and primary industriesFood and beverage technologyCultural studies: food and society
Food Ethics: The Basics
by Sandler, Ronald L.
Product Details
Author
Sandler, Ronald L.
Publisher
Routledge
Published
2023
Pages
236
Binding
Hardcover
Edition
2
ISBN
9781032258195
Language
English
Genre
Ethics and moral philosophy, Environmentalist thought and ideology, Agribusiness and primary industries, Food and beverage technology, Cultural studies: food and society
Category
Books