BooksTECHNOLOGY & ENGINEERING/Food Science/General
Food Hydrocolloids: Functionalities and Applications
by Yapeng Fang
Product Details
Author
Yapeng Fang
Publisher
Springer Nature
Published
2022
Binding
Paperback
ISBN
9789811603228
Language
English
Genre
TECHNOLOGY & ENGINEERING/Food Science/General
Category
Books