BooksFood and beverage technologyFood & beverage technologyScienceLife sciencesGeneral
Food Packaging: Innovations and Shelf-Life
Product Details
Publisher
CRC Press
Published
2019
Pages
288
Binding
Hardcover
Edition
1
ISBN
9780367085742
Language
English
Genre
Food and beverage technology, Food & beverage technology, Science, Life sciences, General
Category
Books