BooksSocial scienceAnthropologyCultural & socialCookingRegional & cultural

Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41)

by Paxson, Heather

Used Book in Good Condition

Product Details

Author

Paxson, Heather

Publisher

University of California Press

Published

2012

Pages

303

Binding

Paperback

Edition

First Edition

ISBN

0520270185

Language

English

Genre

Social science, Anthropology, Cultural & social, Cooking, Regional & cultural