BooksTECHNOLOGY & ENGINEERING/Food Science/General
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
by Salvatore Parisi, Sara M. Ameen, Shana Montalto
Product Details
Author
Salvatore Parisi, Sara M. Ameen, Shana Montalto
Publisher
Springer Nature
Published
2019
Binding
Paperback
ISBN
9783030225551
Language
English
Genre
TECHNOLOGY & ENGINEERING/Food Science/General
Category
Books