BooksTECHNOLOGY & ENGINEERING/Food Science/General
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
by José Manuel Lorenzo
Product Details
Author
José Manuel Lorenzo
Publisher
Springer Nature
Published
2019
Binding
Hardcover
ISBN
9783030054830
Language
English
Genre
TECHNOLOGY & ENGINEERING/Food Science/General
Category
Books