BooksFood and beverage technologyFood & beverage technologyTechnology & engineeringFood scienceFood types
Phytochemicals in Vegetables and their Therapeutic Properties
by Narayana, C.K
Product Details
Author
Narayana, C.K
Publisher
CRC Press
Published
2021
Pages
202
Binding
Hardcover
Edition
1
ISBN
9781032156781
Language
English
Genre
Food and beverage technology, Food & beverage technology, Technology & engineering, Food science, Food types
Category
Books