BooksCOOKING/Courses & Dishes/Pies
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
by The Culinary Institute of America, Kristina Petersen Migoya
Product Details
Author
The Culinary Institute of America, Kristina Petersen Migoya
Publisher
Houghton Mifflin Harcourt
Binding
Hardcover
ISBN
0470873590
Genre
COOKING/Courses & Dishes/Pies
Category
Books