BooksTECHNOLOGY & ENGINEERING/Food Science/General
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
by Joseph William Holloway, Jianping Wu
Product Details
Author
Joseph William Holloway, Jianping Wu
Publisher
Springer Nature
Published
2020
Binding
Paperback
ISBN
9789811378584
Language
English
Genre
TECHNOLOGY & ENGINEERING/Food Science/General
Category
Books