BooksBusiness & economicsIndustriesHospitality, travel & tourismHospitality, sports, leisure and tourism industries

Restaurant Operations Management: Principles and Practices

by Ninemeier, Jack, Hayes, David

Product Details

Author

Ninemeier, Jack, Hayes, David

Publisher

Pearson

Published

2005

Pages

736

Binding

Paperback

ISBN

0131100904

Language

English

Genre

Business & economics, Industries, Hospitality, travel & tourism, Hospitality, sports, leisure and tourism industries