BooksFood and beverage technologyManufacturing industriesAgricultural scienceFood & beverage technologyFood manufacturing & related industries
Sensory Evaluation Techniques
by Civille, Gail Vance, Carr, B. Thomas, Osdoba, Katie E.
Product Details
Author
Civille, Gail Vance, Carr, B. Thomas, Osdoba, Katie E.
Publisher
CRC Press
Published
2024
Pages
537
Binding
Hardcover
Edition
6
ISBN
1032389087
Language
English
Genre
Food and beverage technology, Manufacturing industries, Agricultural science, Food & beverage technology, Food manufacturing & related industries
Category
Books
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Condition
New— Out of stock
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