BooksCOOKING/Methods/Garnishing & Food Presentation

Sharks Fin and Sichuan Pepper: A Sweet Sour Memoir Of Eating In China

by Fuchsia Dunlop

Product Details

Author

Fuchsia Dunlop

Publisher

WW Norton

Binding

Hardcover

ISBN

0393066576

Genre

COOKING/Methods/Garnishing & Food Presentation