BooksCookingGeneralCookeryFood and drinkFood writing
The Art of Eating Cookbook: Essential Recipes from the First 25 Years
by Behr, Edward
Product Details
Author
Behr, Edward
Publisher
University of California Press
Published
2011
Pages
296
Binding
Hardcover
Edition
First Edition
ISBN
0520270290
Language
English
Genre
Cooking, General, Cookery, Food and drink, Food writing
Category
Books