Books
The Cheesemaker's Manual
by Margaret P. Morris
Over 50 different recipes for fresh, soft, hard and washed rind cheeses. Combines both the scientific and practical aspects of small scale cheesemaking This book is for both the beginner and the experienced cheesemaker! 250 pages filled with recipes, great photos of the process, and a fantastic trouble-shooting section.
Product Details
Author
Margaret P. Morris
Publisher
Glengarry Cheesemaking, Inc.
Pages
250
Binding
Paperback
Edition
First Edition
ISBN
0973236604
Language
English
Category
Books
Available Options
Condition
Good— Out of stock
No inventory available