BooksCookingRegional & culturalAmericanSouthern statesNational and regional cuisine
The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
Product Details
Author
Ferris, Marcie Cohen
Publisher
The University of North Carolina Press
Published
2014
Pages
496
Binding
Hardcover
Edition
First Edition
ISBN
1469617684
Language
English
Genre
Cooking, Regional & cultural, American, Southern states, National and regional cuisine
Category
Books