Books
The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
by Chelminski, Rudolph
Used Book in Good Condition
Product Details
Author
Chelminski, Rudolph
Publisher
William Morrow and Company
Pages
276
Binding
Hardcover
Edition
First Edition
ISBN
068804459X
Language
English
Category
Books
Available Options
Condition
Good— Out of stock
No inventory available