BooksBusiness & economicsIndustries - food industryManagement - general
The Fundamentals of Recreational Foodservice Management
by Etter, Larry
Product Details
Author
Etter, Larry
Publisher
Nelson & Nelson Press, LLC
Published
2017
Pages
252
Binding
Paperback
ISBN
0998810851
Language
English
Genre
Business & economics, Industries - food industry, Management - general
Category
Books
Available Options
Condition
New— Out of stock
No inventory available