BooksTECHNOLOGY & ENGINEERING/Food Science/General
The Microbiological Safety of Low Water Activity Foods and Spices
by Joshua B. Gurtler
Product Details
Author
Joshua B. Gurtler
Publisher
Springer Nature
Published
2016
Binding
Paperback
ISBN
9781493952717
Language
English
Genre
TECHNOLOGY & ENGINEERING/Food Science/General
Category
Books