BooksCOOKING/Methods/Baking
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters
by Mitch Stamm
Product Details
Author
Mitch Stamm
Publisher
Chartwell Books
Binding
Hardcover
ISBN
0785832564
Genre
COOKING/Methods/Baking
Category
Books