BooksFood & beverage technologyTechnology & engineeringFood scienceGeneralHc

Ultrasound in Food Processing

by T.J. Mason, M.J.W. Povey

Product Details

Author

T.J. Mason, M.J.W. Povey

Publisher

Springer Nature

Published

1995

Pages

296

Binding

Hardcover

Edition

1997

ISBN

9780751404296

Language

English

Genre

Food & beverage technology, Technology & engineering, Food science, General, Hc